Digital menu for pizzerias

Rosse, bianche, sizes and extras: a pizza menu nobody misreads

A digital menu for a pizzeria is your carte on the guest's phone through a QR code, on a link and on a screen, where each pizza shows its sizes, extras and allergens. Pizza menus look simple and are not: a Margherita in two sizes, burrata as a supplement, a pizza of the month that keeps changing, parents asking what suits the kids, a guest asking about gluten. ManyMenu reads the paper menu you already have and turns it into one you change from your phone, with nothing to reprint.

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Live example

This is Nonna, a Neapolitan pizzeria in Casablanca: scroll from the pizze rosse to the dolci and tap the Burrata & truffe to open its sheet.
Open this menu full screen

What changes for you

  • 1

    Rosse and bianche, clearly split

    Tomato-based and white pizzas each get their own tab, so a guest who wants a quattro formaggi does not scroll past ten rosse. Search finds the Diavola or the Capricciosa straight away.

  • 2

    Sizes and supplements, no surprises

    A pizza can carry its sizes, junior or large, with a price for each. Put supplements such as burrata, extra fior di latte or anchovies in their own category, so the bill holds no surprise.

  • 3

    Pizza of the month, live today

    Add the new pizza from your phone, mark it new and feature it at the top of its tab. When the month ends, remove it: the QR codes on the tables and the counter stay exactly the same.

  • 4

    Gluten and milk, answered in writing

    Mark gluten-free bases and list the allergens of each pizza: milk in the fior di latte, gluten in the dough, nuts in the pistachio pesto. Guests with an intolerance check before ordering instead of asking the waiter twice.

From paper to live, in three steps

  1. 1

    Photograph the carte

    One photo per page, from the pizze to the dolci. ManyMenu reads names, sizes, prices and descriptions, Italian names included, in about 30 seconds.

  2. 2

    Add sizes and allergens

    In the control room, check every price, add the junior size where you have one, and tag the allergens and the spicy Diavola before you publish.

  3. 3

    Tables, counter, screen

    Print table tents for the dining room, place a QR code on the takeaway counter and open the screen link on the TV that faces the queue.

Questions

Can takeaway customers read the menu while they wait at the counter?

Yes. A QR code at the counter opens the full menu on their phone, with no app. They choose while the oven works and order at the counter as usual: ManyMenu shows the menu, it does not take orders.

Can guests filter for vegetarian or gluten-free pizzas?

Yes. Each pizza can carry labels such as vegetarian, spicy, gluten-free or halal, and guests filter the menu by label. Allergens like milk or nuts appear on each pizza's sheet.

I change the pizza of the month every four weeks. How much work is it?

A few taps: add the pizza, write or generate its description, mark it new and feature it. Remove last month's pizza the same way; the printed QR codes keep working.

Can I offer a smaller pizza for children?

Yes. Give a pizza two sizes, such as junior and regular, each with its own price, or create a kids' category. Parents see both prices on the same line.

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Your menu, live on every screen this week.

ManyMenu opens by invitation. Tell us about your venue and we send you an activation code: your first menu is free.

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