
Signature
Pancake stack
Maple, berries, whipped butter
55 DH
A digital menu for a bakery is your price list on guests' phones, on a screen in the window and behind a QR code at the counter, updated from your phone as the day goes. In a bakery the day moves fast: the almond croissants are gone by 10, the lemon tart comes out at noon, the weekend brings its brioche, and someone in the queue asks whether the cinnamon bun has nuts. ManyMenu reads the price list you already have from a photo, keeps your colors and logo, and lets you mark an item sold out the moment the tray is empty.
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Live example
When the last pain au chocolat goes, mark it sold out from your phone. The menu, the QR code and the window screen show it at once, so nobody queues ten minutes for something that is already gone.
Gluten, eggs, milk, nuts, sesame: list them on each item, and add labels such as vegan or gluten-free that guests can filter by. Your team stops opening the recipe book while the queue grows behind the question.
Put the menu on a screen in the window, in portrait, with the QR code showing. Passers-by see prices before they step in, and people choose while they queue instead of at the till.
Add the Friday brioche in the evening and take it off on Monday, or feature the tart of the day at the top of the menu. Guests who scan see the special first, before the usual list.
The board behind the counter, the printed card or the chalkboard: one photo per page from your phone. The AI reads every item, size and price.
Review each line in the control room, then add allergens and labels to the items guests ask about most. Nothing goes public until you publish.
Print a QR card for the counter, open the screen link on the window TV, and put the menu link in your Instagram bio.
Yes. Names such as mille-feuille, financier or chausson aux pommes stay as they are, while AI translates the descriptions into English, Spanish or German in one tap. Visitors learn the real name and still know what they are pointing at.
In the EU, yes: the 14 regulated allergens must be disclosed in writing (EU regulation 1169/2011; in France, decree 2015-447). Listing them on each item of the menu is a simple way to keep them written and current, but your team should still know the recipes.
Yes: add them as items with sizes, such as 6 or 10 slices, their prices and a line saying how many days ahead to call. ManyMenu does not take orders or deposits; the menu shows your phone number and the call still comes to you.
Any screen with a web browser: a smart TV, a Fire TV or Chromecast stick, a small PC or a tablet. Turn it to portrait if the window is narrow, open the screen link once and leave it running.

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ManyMenu opens by invitation. Tell us about your venue and we send you an activation code: your first menu is free.