Digital menu for sushi bars

Every roll with its photo, its pieces and what's inside

A digital menu for a sushi bar is your carte on the guest's phone through a QR code, with a photo, a piece count and the allergens on every item. Sushi menus are long and coded: a guest facing hamachi, unagi and twenty signature rolls wants to see them, know whether it is two pieces or eight, and check for sesame or crustaceans before ordering. ManyMenu reads your paper menu, keeps the Japanese names, writes a short line under each and lets you add photos, so the staff stops explaining the same rolls all evening.

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Live example

This is Sakura, a sushi bar in Rabat: scroll from the nigiri to the hot kitchen and tap the Dragon roll to open its sheet.
Open this menu full screen

What changes for you

  • 1

    A photo for every roll

    Signature rolls sell on looks. Upload your own photos or generate them with AI, feature the Dragon roll at the top, and let guests open each roll's sheet instead of calling someone over to describe it.

  • 2

    Pieces per portion, stated once

    Nigiri by two, rolls by eight, a platter of 24: put the count in the category name or the description, or give a roll two portions with a price for each. Nobody is surprised by the plate.

  • 3

    Raw fish and allergens, written down

    Say raw or cooked in each description, list fish, crustaceans, sesame, soy and egg on every dish, and mark the spicy tuna as spicy. Guests filter by label to find the vegan or the spicy rolls.

  • 4

    Japanese names, explained in a line

    Maguro, hamachi and unagi keep their names, with bluefin tuna, yellowtail or grilled eel underneath. Sake is salmon on the nigiri page and rice wine on the drinks page: one short line removes the doubt.

From paper to live, in three steps

  1. 1

    Photograph the long menu

    Every page, the nigiri grid and the platter page included. ManyMenu reads Japanese names, piece counts and prices in about 30 seconds.

  2. 2

    Add photos and allergens

    In the control room, attach photos to the rolls that sell on looks, tag allergens and spicy dishes, and correct any name before publishing.

  3. 3

    Counter, tables, Instagram

    Print the QR code for the counter seats and the tables, put the link in your Instagram bio and open the screen link on a TV.

Questions

How do I present an omakase or a platter?

Create one dish with a single price and list what it includes in the description, or a category of platters by size. Feature the omakase so it is seen first, and mark it sold out when the fish of the day runs out.

Which allergens should a sushi menu show?

At least fish, crustaceans, molluscs, sesame, soybeans, eggs and gluten, the last one through soy sauce and tempura batter. In the EU these are among the 14 allergens restaurants must disclose in writing (EU regulation 1169/2011).

Can I see which rolls nobody looks at?

Yes. Insights list the available dishes nobody opened over 7, 30 or 90 days, next to the most opened ones. On a menu of 40 rolls, that tells you which ones to drop or to photograph.

Can the menu switch between English, French and Arabic?

Yes. AI translation takes one tap per language, Japanese names stay as they are and Arabic reads right to left. Guests choose their language on the menu itself.

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